ALSO WE ARE HIRING FOR THE FOLLOWING POSITION
PASTRY CHEF
Qualifications are:
Male
22 years old and above
Graduate from reputable University or Culinary school
Physically Fit
With experience is advantage
Must be trustworthy, Team Player, keen to details and self motivated
With minimum supervision required.
HOUSEKEEPING
SERVICE CREW
Male or Female
18 – 27 years old
At least 6 months experience
Probably residence of Lucena, Pagbilao, Sariaya and near by places
Must be trustworthy, team player, keen to details and self motivated
With minimum supervision required
Fresh graduate are also welcome to apply
LIFEGUARD
With experience
Probably at least college level
Male 20 – 27 years old
Probably residence of Lucena, Pagbilao, Sariaya and near by place
PURCHASER
High School Graduate
With Experience
Male 20 – 27 years old
Probably residence of Lucena and Pagbilao only
MASSAGE THERAPIST AND MANICURIST
Female
20 – 27 years old
With experience
Probably residence of Lucena and Pagbilao only
SURVEYOR
Male, 25-35 years old
Geodetic Engineer, preferably licensed
With Experience in Land Development
Computer Literate (MS Word, Excel...)
Good Interpersonal & Communication Skills
Innovative and can work with no supervision
WE ACCEPT OJT STUDENTS FOR PUEBLO POR LA PLAYA (HRM AND WELLNESS AND HOSPITALITY MANAGEMENT)
OJT STUDENTS FOR BUSINESS AND ENGINEERING COURSE FOR COTTA REALTY AND COTTA BUILDERS
- EXCECUTIVE CHEF
- PASTRY CHEF
- SOUS CHEF
Qualifications are:
- Male
- 30 years old and above for Executive Chef
- 22 years old and above for Pastry and Sous Chef
- Graduate from reputable University or Culinary school
- Physically Fit
- With experience is advantage
- Must be trustworthy, Team Player, keen to details and self motivated
- With minimum supervision required
Interested applicants may pass their updated resume to the following address:
2nd Floor Ana Belai Restaurant, Gomez Cor. Allarey Street, Lucena City, Quezon
Email address:
This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel Nos. (042) 713-0608 / 710-3431 / 373-6187
